1. Milk proteins: from expression to food
پدیدآورنده : edited by Abby Thompson, Mike Boland and Harjinder Singh
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Milk proteins,، Dairy processing
رده :
SF
251
.
M55
2009
